2,7-Octadien-6-ol, 2,6-dimethyl-
Linalool
CAS: 78-70-6
Molecular Formula: C10H18O
2,7-Octadien-6-ol, 2,6-dimethyl- - Names and Identifiers
2,7-Octadien-6-ol, 2,6-dimethyl- - Physico-chemical Properties
| Molecular Formula | C10H18O |
| Molar Mass | 154.25 |
| Density | 0.87 g/mL at 25 °C (lit.) |
| Melting Point | 25°C |
| Boling Point | 194-197 °C/720 mmHg (lit.) |
| Flash Point | 174°F |
| JECFA Number | 356 |
| Water Solubility | 1.45 g/L (25 ºC) |
| Solubility | Almost insoluble in water, insoluble in glycerin. Soluble in propylene glycol, non-volatile oil and mineral oil, miscible in ethanol and ether. |
| Vapor Presure | 0.17 mm Hg ( 25 °C) |
| Appearance | Colorless or light yellow transparent liquid |
| Specific Gravity | 0.860 (20/4℃) |
| Color | Clear colorless to pale yellow |
| Merck | 14,5495 |
| BRN | 1721488 |
| pKa | 14.51±0.29(Predicted) |
| PH | 4.5 (1.45g/l, H2O, 25℃) |
| Storage Condition | 2-8°C |
| Stability | Stable. Incompatible with strong oxidizing agents. Combustible. |
| Explosive Limit | 0.9-5.2%(V) |
| Refractive Index | n20/D 1.462(lit.) |
| MDL | MFCD00008906 |
| Physical and Chemical Properties | Colorless liquid, similar to Bergamot (bergamot) fragrance. |
| Use | For the preparation of cosmetics, soap, detergent, food and other flavors |
2,7-Octadien-6-ol, 2,6-dimethyl- - Risk and Safety
| Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| UN IDs | NA 1993 / PGIII |
| WGK Germany | 1 |
| RTECS | RG5775000 |
| TSCA | Yes |
| HS Code | 29052210 |
| Toxicity | LD50 orally in Rabbit: 2790 mg/kg LD50 dermal Rabbit 5610 mg/kg |
2,7-Octadien-6-ol, 2,6-dimethyl- - Upstream Downstream Industry
| Raw Materials | Oil of turpentine |
| Downstream Products | linalyl acetate |
2,7-Octadien-6-ol, 2,6-dimethyl- - Reference
| Reference Show more | 1. Wu Lifen, Peng Yu, Xin Yang, et al. Simultaneous determination of five main components in the oil of Artemisia argyi by GC [J]. Journal of Pharmaceutical Analysis, 2015, 035(007): 109-1184. 2. Chen Bao-Wen Qian Yi-Xin Zhou Li-Ya Wang Lu Kang Ji-chuan. Simultaneous determination of six components in the oil of Artemisia argyi by GC [J]. China pharmacy 2019 30(22):3049-3052. 3. Hu Xuan, Chen Zhenxia, Wang Kai, etc. A preliminary study on the quality standard of the oil from the oil [J]. Journal of Tropical Agriculture Science, 2016, 26 (36):87-91. 4. Li Xiaoyan, Xiong Guangquan, Liao Tao, etc. Determination of volatile components and Linalool content in stems and leaves of peanut by GC-MS method [J]. Hubei Agricultural Sciences, 2014, 29 (19):4701-4704. 5. Wang Fang, Shi Dijuan, Sun Chen, etc. Study on extraction of flavor compounds from Zanthoxylum bungeanum by oil-immersion method [J]. Chinese condiment, 2015(06):84-87. 6. Deng Kezhong, Chen Hong, Ge Fei, et al. GC-MS determination of four monoterpenes in lime [J]. Shi Zhen, National Medicine, 2020, v.31;No.294(02):14-16. 7. Liu Panpan, sa Yuliang, Zhang Minmin, Zhang Hanxue, Chen Wen. Preparation and quality evaluation of lavender essential oil sleeping aid cream [J]. Chinese Journal of Traditional Chinese Medicine, 2020,35(08):4178-4184. 8. Gao Yue, Wang Wanlin, Peng Junchao, Cai Yaling, Liao gamei, Yi Qiong, Wang Lu. Screening of antibacterial activity of different production sources of Artemisia argyi oil and its antibacterial effect on Staphylococcus aureus [J]. Journal of Animal and Veterinary Medicine, 2021,52(02):525-534 9. Sun, Wu-Mei, et al. "Effects of essential oils from Zingiberaceae plants on root-rot disease of Panax notoginseng." Molecules 23.5 (2018): 1021.https://doi.org/10.3390/molecules23051021 10. [IF=4.411] Wu-Mei Sun et al."Effects of Essential Oils from Zingiberaceae Plants on Root-Rot Disease of Panax notoginseng."Molecules. 2018 May;23(5):1021 11. [IF=4.35] Yao Ma et al."Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China."Foods. 2021 Oct;10(10):2386 12. [IF=0.986] Chang Yuexing et al."Effects of Different Drying Methods on the Contents of Nine Components and Immunomodulatory Activities of Four Components in Osmamthus fragrans Flowers:."Nat Prod Commun. 2021;16(2): 13. [IF=5.64] Li T et al."Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices.."Frontiers in Microbiology. 2022 Apr;13:860123-860123 14. [IF=6.576] Huajie Wang et al."Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis."Frontiers in Nutrition. 2022; 9: 877132 |
2,7-Octadien-6-ol, 2,6-dimethyl- - Nature
Open Data Verified Data
a colorless, oily, transparent liquid with a fragrance similar to that of fresh lily of the valley. The boiling point is 198~199 °c, and the flash point is 78 °c. a-linalool is the main component of natural linalool oil, Galea oil, lemon oil and other plant essential oils, and is the levorotatory isomer; B- linalool is the main component of the oil, it is a dextrorotatory isomer. The relative density of B- linalool was 0.8733 and the specific optical rotation was 19.3. a-linalool has a relative density of 0.8622 and a specific optical rotation of -20.1.
Last Update：2024-01-02 23:10:35
2,7-Octadien-6-ol, 2,6-dimethyl- - Preparation Method
Open Data Verified Data
linalool is present in a variety of essential oils. At present, there are two main methods for preparing linalool, one is obtained by separating linalool oil and other plant essential oils, and the main one is the levorotatory isomer, and the other is prepared by pinene.
Last Update：2022-01-01 11:14:24
2,7-Octadien-6-ol, 2,6-dimethyl- - Use
Open Data Verified Data
can be used as a natural flavor.
Last Update：2022-01-01 11:14:24
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Raw Materials for 2,7-Octadien-6-ol, 2,6-dimethyl-
Downstream Products for 2,7-Octadien-6-ol, 2,6-dimethyl-